Pinch of Cumin
  • Zuchinni clafoutis
  • Crunchy aubergines with soy and ginger dressing
  • Glazed chicken with maple syrup
  • Mushroom balls on mozzarella’s pesto
  • Japanese style cheesecake
  • Chick pea paté (the famous “hummus”)
  • Ramen noodles and fish soup
  • Vietnamese spring rolls with rice paper
  • Banana & coconut muffins (with a cocoa powder touch)
  • Pain d’épices (French spiced bread)
  • Vegetables fritatta
  • Cinnamon rice with cranberries and saffron
  • Japanese style chicken with somen noodles
  • Cha soba noodles with veggies and honey chicken
  • White chocolate & mint muffins
  • Meatballs in curry sauce
  • Baba ganoush (or aubergine pâté)
  • Easy apple pie
  • Grape and walnut rice
  • Roasted chicken with rosemary and lemon sauce
  • Decorated cookies (first attempt)
  • Homemade bacon and mushroom pizza
  • Caraway seed & orange dust braided sweet bread
  • Easy blueberry & blackberry pie
  • Turkey breast with crystallized cinnamon apple
  • Avocado, chocolate & almond muffins
  • Aubergine sticks with yogurt sauce
  • Home-made gazpacho step by step
  • Blueberry muffins
  • Maple syrup salmon
  • Chocolate custard with citrus fruit’s cloud
  • Lime and melon rice salad
  • Banana and ginger muffins
  • Mint roasted chicken with yogurt sauce
  • Mini cinnamon rolls
  • Radish salad with yogurt dressing
  • Strawberry muffins
  • Thai pinneaple fried rice
  • Easy catalonian cream
  • Turkey breast with lime and sweet corn
  • Raspberry almond muffins
  • Moroccan salad with fried lemon and parsley
  • Spiced egg custard with a touch of orange
  • Basmati rice with sharkayisa sauce
  • Puff pastry hearts
  • Cold cream of cantaloupe melon
  • Roasted chicken with basil and cherry tomatos
  • Arugula & blueberries salad with caramelized sunflower seeds
  • Crunchy muffins with linseed
  • Baklava
  • Cinnamon apple compote dessert
  • Basmati rice with coconut and cashews
  • Vanilla Strawberry souffle
  • Grilled trout with sour orange jam sauce
  • Grapefruit and lime muffins
  • Spinach salad with strawberries and avocado
  • Chocolate and hazelnut cookies
  • Madras curry turkey with wild rice
  • Poppy seed and hazelnut muffins
  • Creamy mushroom soup with roquefort cheese
  • Strawberries in infused balsamic vinegar with spiced yogurt
  • Sweet and sour pork with vegetables
  • Grandma’s style milk rice
  • Spinach, tomato and mushroom quiche
  • Caramelized salmon in a reduction of soy sauce
  • Carrot muffins
  • Cheesecake with homemade blackberry jam
  • Lamb’s lettuce salad with dried marinated tomatoes
  • Mint and coriander cous cous
  • Hazelnut sponge cake

Zuchinni clafoutis

Published 29/06/2016 at 9:12 - No Comments

Long live clafoutis! So I woke up this morning … every day surprises us with something new :-). But what is actually a clafoutis (or clafouti)? Neither more nor less than a French dessert, […]

Crunchy aubergines with soy and ginger dressing

Published 07/06/2016 at 18:53 - 1 Comment

Veggie, veggie … Here we come with the latest acquisition, a version of traditional fried eggplant, enriched with a spectacular sauce and enhanced with a coat with hard wheat semolina that increases crisp feeling from […]

Glazed chicken with maple syrup

Published 24/05/2016 at 9:28 - No Comments

It was about time for a bit of meat… and how it could not be otherwise, today I bring you another version of my beloved and versatile chicken. In addition to having low fat […]

Mushroom balls on mozzarella’s pesto

Published 13/05/2016 at 21:45 - No Comments

No, it’s not that I am becoming vegetarian. What happens is that I enjoy tasting new things and reinterpreting, so in this case I bring you these veggie balls that I’ve found on this fantastic […]

Chocolate muffins (with their little bits)

Published 05/05/2016 at 19:52 - No Comments

It’s a classic, and it’s not surprising. For a long time I wanted to add this recipe to my log book, although I was not sure neither how nor when. How, since I had to […]

Three flavors grissini

Published 28/04/2016 at 19:55 - No Comments

Today I bring you a snack recipe… the delicious grissini (crunchy Italian breadsticks), in this case in three different flavours. Besides being visually attractive -with a rustic and uneven appearance- and pleasant to bake, […]

Radishes in canapé-shape with dried tomato cream

Published 17/04/2016 at 20:26 - No Comments

Today I present you my first homegrown recipe, of whose taste and appearance I am very proud. I imagine that I am neither the first nor the last one to have used radishes as […]

Carrot, celery and hazelnut pie

Published 13/04/2016 at 19:10 - No Comments

Greetings everybody! After a bit more than a 2-year stop in which a lot of adventures have happened and have posted a few or almost no recipe -the efforts got only to the […]

Somen noodles with veggies and salmon

Published 08/12/2013 at 17:32 - 1 Comment

Going back to good habits and to my interest for Japanese cuisine, today I bring you a very complete recipe, that returns dead to life.
In case anyone doesn’t know it yet, […]

σπανακοτυρόπιτα (Greek spinach & cheese pie)

Published 26/10/2013 at 21:19 - No Comments

I publish this recipe in honor of two good friends, thanks to whom I travelled to Greece for my first time due to their wedding. Sofía is Greek and Carlos is Spanish, and […]

Japanese style cheesecake

Published 14/10/2013 at 19:33 - No Comments

What to say about this appealing sweet, apart that it is delicious? All I can say is not enough, but I am going to start from the beginning. It turns out that some […]

Parmesan, pinenut & olive cookies

Published 06/10/2013 at 19:52 - No Comments

It has been a while since the last time I cooked an interesting fast starter’s recipe. Today’s is extremely irresistible, it’s just taking them out from the oven and starting to see them […]

My culinary creations - © 2014-16, Sara Jiménez

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